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Title: Pear and Hazelnut Bread Abm
Categories: Breadmaker
Yield: 24 Ounces

BEST BREAD MACHINE CB EVER
1 1/2lgPears
3tbOil
1/2tbYeast
2cBread flour
1 1/8cRye flour
3tbWheat germ
3tbSugar
1/2tbSalt
1/2tbFennel seeds
3tbHazelnuts, chopped
1/2cWater; warm

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water.

Ripe, actually overripe, pears make the sweetest, moistest bread. This subtly flavored loaf does fine on its own and makes excellent plain, cinnamon, or French toast. Or place a thin slice of cold cooked lamb on it and briefly warm in the broiler.

Tested in DAK R2D2. Sylvia's comments:

MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes

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